Executive Chef

A highly accomplished and creative Executive Chef with over 18 years of diverse culinary experience in fine dining, luxury hotels, and high-volume restaurants. Renowned for developing innovative menus that balance global trends with local flavors, ensuring exceptional guest satisfaction. Skilled in kitchen operations, cost control, team leadership, and food safety compliance, with a proven record of mentoring kitchen teams to excellence. Passionate about creating memorable dining experiences through consistency, creativity, and precision. Dedicated to maintaining the highest culinary standards while driving operational efficiency and profitability.