About
“Yogurt Parsley Dip is a vegetarian Italian-style accompaniment known for its fresh, creamy, and rejuvenating flavour. As it is not fried, the dip remains light and wholesome. Made by blending thick yogurt with finely chopped parsley, garlic, lemon, and mild seasonings, this dip offers a smooth, velvety texture with a refreshing herbal aroma.
One serving contains 1 bowl, suitable for 1–2 people, and provides 421 calories. With no spiciness at all, this dip appeals to those who prefer mild, cooling flavours. It pairs beautifully with breads, grilled vegetables, pita, chips, or even as a topping for salads and roasted dishes.
The recipe requires no soaking or advance preparation, making it a quick and versatile sauce that elevates both everyday meals and party platters with minimal effort.”
