About
“Vegetable Stir Fry is a colourful Chinese-style dish prepared with a mix of fresh vegetables such as bell peppers, carrots, beans, and mushrooms. The veggies are briefly deep fried for a light crispness and then sautéed in a glossy sweet-and-savory sauce. The sauce coats every piece, giving the dish a rich flavour while still keeping the vegetables tender yet crunchy. It is a hearty, saucy preparation perfect as a standalone dish or as a side with noodles or fried rice.
Serving Size: 0 (serves 3–4 people)
Calories: 1025
Spice Level: No Spicy
Preparation Notes: No overnight soaking or advance preparation required”
