Veg Pulao

Veg Pulao is a vibrant North Indian rice preparation where fragrant basmati rice is cooked together with a medley of vegetables and mild spices. Each grain absorbs the subtle flavors of cumin, bay leaf, and garam masala, while the vegetables add color, texture, and natural sweetness. Light yet satisfying, this one-pot dish is a comforting favorite for everyday meals as well as special occasions. Prepared without any advance soaking or special preparation, Veg Pulao is quick to make and pairs beautifully with both gravies and raita. Servings: 1–2 people Quantity per serving: 0 bowls Calories: 260 Spice Level: Medium Common accompaniments: Boondi Raita, Dal Tadka, Paneer Curry, and Green Salad