About
Veg Manchurian (Gravy) is a classic Indo-Chinese vegetarian dish made with deep-fried vegetable balls simmered in a flavorful gravy prepared with onions, garlic, ginger, soy sauce, and a blend of tangy, spicy seasonings. The vegetable balls add texture, while the rich sauce gives the dish its signature bold flavor. Hot in spice and quick to prepare, it requires no overnight soaking or advance preparation. One serving includes 8 pieces, serves 3–4 people, and contains approximately 93 calories per piece. This dish pairs perfectly with fried rice, Hakka noodles, or steamed rice for a complete and satisfying meal.
