Veg Korma

A wholesome North Indian vegetarian curry packed with colorful vegetables—potatoes, carrots, peas, beans, and tomatoes—cooked gently in a rich and creamy coconut-based sauce. Lightly spiced to appeal to most palates, this dish is easy to prepare with no soaking or pre-marination needed. Serves 3–4 people, with just 53 calories per serving, making it a healthy and satisfying choice.