Tomato Curry

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About

A flavorful South Indian curry made with the goodness of tomatoes, blended with ground coconut and aromatic spices. Perfect as a side with rice or appam. Serving Size: 0 (serves 3–4 people) Calories: 186 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required”

Recipe

Onion (प्याज)

Tomato (टमाटर)

Haldi (हल्दी)

Refined Oil (तेल)

Coriander Leaves (धनिया पत्ता)

Salt (नमक)

Mustard Seeds (सरसों दाना)

Curry Leaves (कड़ी पत्ता)

Garlic (लहसुन)

Red Chilly Whole Dry (लाल मिर्च साबुत)

Heeng (हींग)

Coconut (नारियल)

Cumin Whole (साबुत जीरा)

Coriander Seeds (धनिया के बीज)

Black Pepper Whole (काली मिर्च साबुत)

Appliances Required

Kadhai (कडाई)

Spatula (पलटा)

Knife and Chopping Board (चाकू चॉपिंग बोर्ड)