Tandoori Shakarkandi

“Tandoori Shakarkandi is a veg Barbecue dish made using naturally sweet and nutritious sweet potatoes. The sweet potato wedges are seasoned lightly, grilled in a tandoor or on an open flame, and brushed with a thin layer of olive oil to enhance their smoky aroma and soft, melt-in-the-mouth texture. This dish is loved for its earthy flavour and naturally sweet notes, making it a wholesome snack option. Serving Size: 10 pieces (serves 3–4 people) Calories: 103 calories per serving Spice Level: No Spicy Cooking Method: Not Fried Preparation Needs: No overnight soaking or any other special preparation required”