“Tandoori Chicken is a non-veg Barbecue dish. It is Deep Fried.
Tandoori Chicken is a classic North Indian delicacy prepared by marinating chicken pieces in a richly seasoned yogurt mixture. The marinade typically includes red chilli powder, garam masala, ginger–garlic paste, lemon juice, and aromatic spices that infuse the chicken with deep flavour. Once marinated, the chicken is roasted or charred at high heat, giving it its signature smoky taste and vibrant colour.
Serving Size: 5 pieces (serves 3–4 people)
Calories: 810 calories
Spice Level: Hot
Preparation Notes: Requires minimal advance preparation.
Curd must be hung for 5 hours before marination to achieve the proper consistency.”
