Tandoori Aloo

“Tandoori Aloo is a delicious veg Barbecue dish featuring baby potatoes that are blanched, soaked, marinated, and finally roasted to achieve a crisp, smoky exterior with a soft centre. The potatoes are coated in a spicy tandoori-style marinade made using hung curd and classic Indian spices, giving them a vibrant colour and bold flavour. Although traditionally roasted in a tandoor or oven, this preparation notes the dish as deep fried, resulting in an extra-crunchy outer layer. Serving Size: 0 plates (serves 3–4 people) Calories: 47 calories per serving Spice Level: Hot Preparation Needs: Little advance preparation required. Required: Hang curd for 5 hours for the marinade. Cooking Method: Deep fried”