Tamarind Rice

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Traditional yellow rice flavored with tangy tamarind, best served with coconut chutney. Serving Size: 0 plates (serves 1–2 people) Calories: 80 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required.”
Recipe
Haldi (हल्दी)
White Urad Whole Dal (धुली उड़द दाल)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Tamarind (इमली)
Peanuts (मूंगफली)
Heeng (हींग)
Basmati Rice (बासमती चावल)
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Strainer (छलनी)
Spatula (पलटा)