Stuffed Mushrooms

1

Plate Serves 3

4

Pieces Per Plate

10

Mins Preparation Time

15

Mins Cooking Time

About
Stuffed Mushrooms is a veg North Indian dish. It is Shallow fried. A stuffed mushroom, sometimes playfully referred to as a “stuffed bushroom,” is a popular appetizer or side dish. It typically consists of mushroom caps filled with a savory mixture of ingredients suc. A stuffed mushroom dish typically involves mushroom caps filled with a savory mixture of ingredients such as cheese, herbs, breadcrumbs, garlic, and chopped mushroom stems, which are then baked until tender and golden brown. One serving of Stuffed Mushrooms has 4 pieces that serves 3-4 people. It has 93 calories. When it comes to spice, Stuffed Mushrooms is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Mushroom (मशरूम)
Spinach (पालक)
Butter (मक्खन)
Appliances Required
Kadhai (कडाई)
Grater (कद्दूकस)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)