Steamed Rice

Steamed Rice is a simple yet essential North Indian staple prepared using high-quality basmati rice. The grains are gently steamed until they turn soft, fluffy, and separate, making it the perfect neutral base to complement a wide variety of dals, curries, and gravies. Its clean taste and delicate aroma make it a must-have accompaniment in almost every Indian meal. This dish requires no soaking or special preparation and is cooked using minimal ingredients, allowing the natural fragrance of basmati rice to shine. Servings: 1–2 people Quantity per serving: 0 bowls Calories: 161 Spice Level: Mild Common accompaniments: Dal Tadka, Rajma, Chole, Kadhi, and most Indian curries