Shakkar Para

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Shakkar Para is a beloved North Indian veg Snacks dish. It is a Deep Fried sweet treat prepared from a simple dough made of flour, ghee, and a touch of salt. The dough is rolled out, cut into small diamond shapes, and fried until crisp. These pieces are then coated in a thick sugar syrup, which crystallizes upon cooling, giving Shakkar Para its signature crunchy, sweet, and flaky texture. Commonly enjoyed during festivals like Diwali, Holi, and Raksha Bandhan, Shakkar Para is a family favorite that stores well for days. Its mildly sweet flavor and biscuit-like crunch make it perfect for tea-time or as a festive snack. Serving Size: 1 plate (serves 3–4 people) Calories: 122 calories per serving Spice Level: No Spicy Preparation: No overnight soaking or special pre-preparation required.”
Recipe
Refined Oil (तेल)
Salt (नमक)
Sugar (चीनी)
Refined Flour (मैदा)
Ghee(घी)
Cardamom Powder (इलायची पाउडर)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)