Sarso Ka Saag

Sarso Ka Saag is a traditional North Indian vegetarian dish made from fresh mustard greens and aromatic spices such as ginger and garlic. Known for its robust and slightly spicy flavor, it is typically enjoyed with makki di roti (corn flatbread) for a classic Punjabi meal. Packed with nutrients and bold flavors, Sarso Ka Saag is a hearty and wholesome main course. Servings: 3–4 people, Calories per serving: 160, Spice level: Hot, Preparation: Quick and simple, no soaking or special prep needed