About
“Rava Idli is a veg South Indian dish. It is Shallow Fried and is generally served with Coconut Chutney.
A popular variation of traditional idli, Rava Idli is made using semolina (rava) instead of rice batter, and is enriched with cashews and mild spices. The result is a soft, fluffy, and slightly textured idli with a rich, nutty flavor that pairs beautifully with chutney.
Serving Size: 8 pieces (serves 3–4 people)
Calories: 180 calories
Spice Level: Hot
Preparation Notes:
No overnight soaking or special preparation required.
Perfect as a breakfast, snack, or light meal option.”
