Rajma

Rajma is a beloved North Indian vegetarian dish featuring red kidney beans cooked in a thick, aromatic gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices. The beans need to be soaked overnight to ensure they cook evenly and absorb the flavors of the gravy. Medium in spice, Rajma is rich in protein, fiber, and essential nutrients, making it both healthy and satisfying. One serving serves 3–4 people and contains approximately 182 calories. It pairs perfectly with steamed rice, roti, or parathas, making it a wholesome and hearty meal.