Ragda Pattice

“Ragda Pattice is a popular vegetarian Snacks dish and an iconic part of Mumbai’s vibrant street-food culture. This flavorful preparation combines two key elements: crisp, shallow-fried potato pattice and ragda, a mildly spiced white peas gravy. The ragda is cooked until creamy and soft, absorbing aromas of ginger, garlic, and traditional Indian spices. The golden potato pattice adds a contrasting crunch and richness, making every bite a perfect balance of textures. Typically garnished with chopped onions, fresh coriander, tangy tamarind chutney, and spicy green chutney, Ragda Pattice offers layers of savory, sweet, spicy, and tangy flavors. It is often served as a hearty evening snack but is filling enough to be enjoyed as a light meal. Serving Size: 2 pieces (serves 3–4 people) Calories: 417 calories per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation is required.”