Pooris & Bedmis

Pooris & Bedmis are traditional North Indian deep-fried breads enjoyed for their crisp exterior and soft, fluffy interior. This combination platter brings together the light, airy poorIs and the spiced, lentil-stuffed bedmis, both of which pair beautifully with a wide range of Indian curries. Often served with salad and papad, these breads are a comforting and versatile addition to any meal. Pooris offer a neutral flavor that complements rich gravies, while bedmis add an earthy depth thanks to their urad dal or moong dal filling and subtle spice. Together, they create a complete North Indian experience. Servings: 1–2 people Calories per serving: 47 Spice level: No spice Preparation: No soaking or special prep required Best served with: Aloo sabzi, chole, kadhi, or raita