Pineapple Raita

Plate Serves 3

Pieces Per Plate

10

Mins Preparation Time

10

Mins Cooking Time

About
Pineapple Raita is a refreshing North Indian yogurt preparation that beautifully blends the sweetness of pineapple with the cool creaminess of chilled curd. This raita stands out for its dessert-like appeal, offering a delightful mix of sweet, tangy, and mildly savory flavors. Small pineapple chunks add a juicy bite, while a hint of sugar and salt enhances the overall taste, making it a soothing addition to spicy meals. Prepared instantly with no soaking or advance preparation, Pineapple Raita is perfect for festive spreads, summer meals, or whenever you want a sweet twist to your traditional raita. Servings: 1–2 people Quantity per serving: 0 bowls Calories: 132 Spice Level: No Spicy Common accompaniments: Biryani, Pulao, Indian thalis, and grilled dishes
Recipe
Cumin Powder (जीरा पाउडर)
Curd (दही)
Pineapple Slices (अनानास)
Appliances Required
Pot (भिगोना)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)