Book Now

Pav Bhaji

1

Plate Serves 3

4

Pieces Per Plate

15

Mins Preparation Time

15

Mins Cooking Time

About
Pav Bhaji is a popular North Indian street-food dish featuring a thick, buttery vegetable and tomato curry served with soft, lightly toasted pavs (bread rolls). Rich in flavor and moderately spiced, it makes for a hearty and satisfying vegetarian meal. Servings: 3–4 people (4 pavs per serving), Calories per serving: 376, Spice level: Medium, Preparation: Quick and easy, no soaking or special prep required
Recipe
Potato (आलू)
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Peas (Peeled) (मटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Pav Bhaji Masala (पाव भाजी मसाला)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Ginger (अदरक)
Cumin Whole (साबुत जीरा)
Cauliflower (गोभी)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Pav Buns (पाव बन्स)
Kitchen King (किचन किंग मसाला)
Appliances Required
Tawa (तवा)
Kadhai (कडाई)
Cooker (कुकर)
Potato Masher (पोटेटो मैशर)
Spatula (पलटा)