Papdi Chaat

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Papdi Chaat is a beloved vegetarian snacks dish and a classic North Indian street food known for its exciting mix of textures and flavors. Crisp papdi wafers are layered with boiled potatoes, chickpeas, chilled curd, tangy and sweet chutneys, and a sprinkle of aromatic spices. Each bite delivers a delicious blend of crunch, creaminess, sweetness, tang, and mild heat. Perfect for evenings, gatherings, or festive occasions, Papdi Chaat is a refreshing and satisfying treat that captures the true essence of Indian chaat. Serving Size: 1 bowl (serves 3–4 people) Calories: 271 per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation required”
Recipe
Onion (प्याज)
Curd (दही)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Tamarind (इमली)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Papdi (पापड़ी)
Sev (सेव)
Appliances Required
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)