Paneer Tikka

“Paneer Tikka is a popular veg Barbecue dish known for its smoky aroma and vibrant flavours. Soft cubes of paneer are marinated in a spiced yogurt mixture along with the classic trio of capsicum, onions, and paneer. The marinated pieces are then skewered and roasted over a grill or tandoor, giving them a lightly charred exterior while keeping the inside soft and juicy. The rich marinade—made with hung curd, spices, and a splash of lemon—adds depth, tanginess, and heat, making Paneer Tikka a favourite for parties, starters, and barbecue platters. Serving Size: 10 pieces (serves 3–4 people) Calories: 400 calories per serving Spice Level: Hot Preparation Needs: Minimal advance preparation. Required: Hang curd for 5 hours to make a thick marinade. Cooking Method: Not fried — prepared on grill/tandoor/oven.”