Paneer Tikka

Paneer Tikka is a classic North Indian delicacy made with cubes of paneer marinated in spiced yogurt along with capsicum and onion. Grilled or roasted until slightly charred, it offers a smoky flavor and a perfect balance of spice and creaminess. Traditionally cooked in a tandoor, this dish is best served with tangy green chutney. Each serving includes 10 pieces, ideal for 3–4 people, and contains about 400 calories. With a hot spice level, Paneer Tikka requires minimal preparation — simply hang the curd for around 5 hours before marination.