Paneer Lababdar

1

Plate Serves 3

10

Pieces Per Plate

20

Mins Preparation Time

40

Mins Cooking Time

About
Paneer Lababdar is a rich and flavorful North Indian vegetarian dish known for its smooth, creamy gravy and aromatic blend of spices. Tender cubes of paneer are gently cooked in a mildly spiced tomato and cashew-based sauce, enhanced with butter and cream for a luxurious finish. The dish offers a perfect harmony of savory and slightly sweet notes, making it a popular choice in Indian cuisine. One serving of Paneer Lababdar includes 10 pieces that serve 3–4 people. It contains 389 calories. When it comes to spice, Paneer Lababdar is Medium. This dish is easy to prepare and requires no overnight soaking, making it ideal for both everyday meals and festive occasions.
Recipe
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Sugar (चीनी)
Cashew Nuts (काजू)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Ajwain (अजवाइन)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Khoya (खोया)
Kitchen King (किचन किंग मसाला)
Musk melon Seeds (खरबूज मगज)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Grater (कद्दूकस)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)