Paneer Bhurji

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
Paneer Bhurji is a comforting Ghar ka Khaana specialty made using soft, crumbled paneer cooked with a blend of onions, tomatoes, and gentle spices. This dish is known for its quick preparation, light texture, and homely flavours, making it a favourite for everyday meals as well as quick breakfast options. The crumbled paneer absorbs the flavours of sautéed aromatics, while ingredients like green chillies, turmeric, and coriander add freshness and colour. Although simple, the dish delivers a satisfying richness without being heavy. It pairs perfectly with rotis, parathas, and even toasted bread. Serving Size: 0 plates (serves 3–4 people) Calories: 352 calories per serving Spice Level: Mild Preparation: Requires no overnight soaking or advance preparation.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Paneer (पनीर)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)