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Palak Paneer

1

Plate Serves 3

Pieces Per Plate

15

Mins Preparation Time

20

Mins Cooking Time

About
Palak Paneer is a classic North Indian vegetarian dish where soft paneer cubes are cooked in a rich, creamy spinach (palak) gravy. This wholesome curry balances the earthy flavors of spinach with mild spices, creating a comforting and nutritious main course. Servings: 3–4 people, Calories per serving: 79, Spice level: Medium, Preparation: Simple and quick, with no soaking or special prep required
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Spinach (पालक)
Degi Mirch (देगी मिर्च)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)