Mutton Tikka Boti

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Mutton Tikka Boti is a non-veg Barbecue dish. It is Not Fried. Mutton Tikka Boti features tender, marinated mutton pieces infused with a blend of classic Eastern flavours and a subtle Western twist. The meat is grilled to perfection, resulting in juicy, smoky, and flavourful bites that make it a popular barbecue favourite. Serving Size: 10 small pieces (serves 3–4 people) Calories: 178 calories Spice Level: Medium Preparation: No overnight soaking or advance preparation is required to make this dish.”
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Mutton Boneless (मटन बोनलेस)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)