Mutton Korma

Mutton Korma is a traditional North Indian non-vegetarian delicacy, with roots in Lucknowi Mughlai cuisine. It features succulent lamb pieces slow-cooked in a creamy gravy made from yogurt, browned onions, and a blend of aromatic spices such as cardamom, cloves, cinnamon, and nutmeg. The slow-cooking process allows the meat to absorb the flavors fully, resulting in a tender, melt-in-the-mouth texture. Rich yet balanced, the gravy is mildly spiced and slightly nutty, offering a luxurious and indulgent dining experience. Servings: 3–4 people Calories per serving: 357 Spice level: Hot Preparation: No overnight soaking or special prep required Best served with: Steamed rice, naan, or parottas for a complete meal