Mutton Galouti Kebab

Served with Green Chutney

1

Plate Serves 3

8

Pieces Per Plate

15

Mins Preparation Time

60

Mins Cooking Time

About
Mutton Galouti Kebab is a royal North Indian delicacy and a specialty from Lucknow. Made with finely minced mutton blended with aromatic spices, these shallow-fried kebabs are incredibly soft and flavorful — designed to melt in your mouth with every bite. Traditionally served with tangy green chutney, they offer a true Nawabi experience. Each serving includes 8 pieces, perfect for 3–4 people, and provides about 275 calories. With a hot spice level and minimal preparation—just finely mince the mutton six times—these kebabs are a luxurious yet effortless treat.
Recipe
Onion (प्याज)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Gram Flour (बेसन)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Clove (लौंग)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Saffron (केसर)
Rose Water (गुलाब जल)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)