Mushroom Tikka

Mushroom Tikka is a flavorful North Indian vegetarian dish made with juicy button mushrooms marinated in a spiced yogurt mix, along with bell peppers and onions. Grilled or baked until tender and smoky, this dish delivers a bold, hot flavor and a perfect charred aroma. A delicious alternative to traditional meat tikkas, it pairs beautifully with tangy green chutney. Each serving includes 10 pieces, ideal for 3–4 people, and provides around 336 calories. No soaking or long preparation is needed, making it an easy yet indulgent appetizer.