Moong Dal Mangode

“Moong Dal Mangode is a vegetarian snacks dish that is deep-fried, crispy, and surprisingly wholesome thanks to the use of moong dal and mixed green vegetables. These golden fritters are flavorful, filling, and make a perfect tea-time or festive snack. Although the recipe is simple, the moong dal needs to be soaked before preparation to achieve the right texture for grinding and frying. Serving Size: 10 small pieces (serves 3–4 people) Calories: 210 per serving Spice Level: Medium Preparation: Requires soaking moong dal; no other overnight preparation needed”