Methi Matar Malai

Methi Matar Malai is a rich and creamy vegetarian curry from North India. This dish combines fresh fenugreek leaves (methi) and green peas (matar) with smooth cream to create a mildly spiced, velvety curry. While rooted in North Indian cuisine, it has gained popularity in Southern India, where it is often paired with soft Malabari Parottas. With its luxurious texture and subtle flavors, Methi Matar Malai is a must-have main course for anyone seeking a comforting yet flavorful vegetarian dish. Servings: 3–4 people, Calories per serving: 258, Spice level: Mild , Preparation: Quick and easy, with no overnight soaking or special prep required.