“Crispy, golden fried lentil doughnuts made from black gram (urad dal), fresh herbs, and coconut, traditionally served with coconut chutney. A classic South Indian breakfast or snack that’s crunchy on the outside and soft on the inside.
Serving Size: 6 pieces (serves 3–4 people)
Calories: 582
Spice Level: Medium
Preparation Notes: No overnight soaking or special preparation required.”
