Mathri

“Mathri is a classic North Indian veg Snacks dish. It is a Deep Fried savory delight made from a dough of refined flour (maida), semolina, ghee, salt, and ajwain (carom seeds), which gives it its signature aroma and digestive benefits. The dough is kneaded firm, rolled, and cut into small discs before being slowly fried to achieve a crispy, flaky texture. Mathri is a popular tea-time snack and a festive favorite, especially during Diwali and Karwa Chauth. Its long shelf life makes it an ideal homemade snack to store in jars for daily munching. The mildly spiced, crunchy flavor pairs perfectly with hot tea, pickles, or chutneys. Serving Size: 1 plate (serves 3–4 people) Calories: 82 calories per serving Spice Level: Mild Preparation: No overnight soaking or special pre-preparation needed.”