Masoor Dal 

Masoor Dal is a veg Ghar ka Khaana dish. It is not fried and is one of the most commonly cooked lentils in Indian households. Made using red lentils (masoor dal), this dish cooks quickly and delivers a comforting, earthy flavor. It is lightly spiced, nutritious, and rich in protein, making it a staple in everyday meals. Masoor Dal is often tempered with ghee or oil, cumin seeds, garlic, and mild spices, which enhances its aroma without making it heavy or spicy. It pairs well with steamed rice, jeera rice, or any Indian bread. Serving Size: 0 bowls (serves 3–4 people) Calories: 269 calories per serving Spice Level: Mild Preparation: No overnight soaking or special preparation is required.