Masala Papad

“Masala Papad is a popular vegetarian Snacks dish often served as a light starter or accompaniment in Indian cuisine. Although traditionally papad can be deep-fried, this version is typically roasted or pan-toasted, keeping it crisp without frying. The base is a thin, crunchy papad made from lentil flour. Once toasted, it is immediately topped with a fresh, colourful mixture of finely chopped onions, tomatoes, coriander, green chilies, and mild spices. A squeeze of lemon and a pinch of chaat masala enhance its tanginess and flavor. Each bite combines the crispness of papad with the juiciness of fresh vegetables, making it refreshing and light. Masala Papad is often served in restaurants and homes as a quick snack, appetizer, or a flavourful side with meals. Serving Size: 0 plates (serves 3–4 people) Calories: 156 calories per serving Spice Level: Mild Preparation: No overnight soaking or special preparation required.”