Keema Samosas

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Keema Samosas are a flavorful non-veg Snacks dish prepared by filling crisp samosa sheets with a richly spiced minced-meat mixture. The keema is typically cooked with aromatic spices, onions, herbs, and a hint of smokiness, giving the filling a bright and savoury depth. The samosas are then shallow fried until they turn perfectly golden and crunchy. These bite-sized delights make an excellent appetizer, teatime snack, or party starter, offering a satisfying balance of crisp exterior and juicy meat inside. Their medium spice level makes them enjoyable for most palates. Serving Size: 8 pieces (serves 3–4 people) Calories: 341 calories per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation required.”
Recipe
Onion (प्याज)
Garam Masala (गरम मसाला)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Refined Flour (मैदा)
Mint Leaves (पुदीना पत्ता)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)