Keema Pav

Keema Pav is a popular North Indian non-vegetarian dish featuring flavorful mutton keema served alongside soft, airy pavs (Indian buns). The keema is cooked with aromatic spices, creating a mildly spiced, savory filling that pairs perfectly with the light and fluffy buns, making it a hearty and satisfying meal. Servings: 3–4 people (3 pavs per serving) Calories per serving: 277 Spice level: Mild Preparation: Quick and easy, no soaking or special prep required Best served with: Extra butter or chutney for added flavor.