Kathal ki Sabzi

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Beans ki Sabzi is a simple and nutritious vegetarian home-style (Ghar ka Khaana) dish. This dry beans sabzi is a staple in many households, often prepared as an everyday side for roti or as an accompaniment to rice. The dish is not deep-fried, keeping it light, healthy, and easy to digest. Beans ki Sabzi pairs perfectly with roti, paratha, or steamed rice, making it a versatile addition to any meal. Serving Size: 0 bowls (serves 3–4 people) Calories: 55 per serving Spice Level: Mild Preparation: Quick and hassle-free; no overnight soaking or advanced prep required”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Clove (लौंग)
Kathal (कटहल)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Pot (भिगोना)
Spatula (पलटा)