Kala Chana (Dry)

Kala Chana (Dry) is a wholesome North Indian vegetarian dish made with black chickpeas cooked to perfection and tossed in mild, aromatic spices. Served dry, it makes a flavorful side dish or a healthy protein-packed salad option. Each serving includes one personal bowl, ideal for 3–4 people, and provides about 443 calories. With a mild spice level and no soaking or lengthy preparation required, this dish is simple, nutritious, and satisfying.