Kadhi

Kadhi is a traditional North Indian vegetarian dish made from gram flour (besan) cooked into a tangy, sweet-and-sour curry. Crispy pakoras (gram flour fritters) are added on top to enhance the texture and flavor. Medium in spice, this comforting dish requires no overnight soaking or special preparation. One serving serves 3–4 people and contains approximately 315 calories. Kadhi pairs wonderfully with steamed rice or roti, making it a wholesome, satisfying meal.