Kadhai Paneer

1

Plate Serves 3

Pieces Per Plate

10

Mins Preparation Time

25

Mins Cooking Time

About
Kadhai Paneer is a classic North Indian vegetarian dish known for its bold, spicy flavors and vibrant colors. Soft paneer cubes are cooked in a freshly ground kadhai masala along with tomatoes, onions, and capsicums, creating a rich and aromatic curry. The dish is often enjoyed with naan, roti, or steamed rice, making it a popular choice for hearty meals. One serving of Kadhai Paneer serves 3–4 people and contains approximately 442 calories. When it comes to spice, Kadhai Paneer is Hot. This dish requires no overnight soaking or complex preparation, making it a quick and flavorful option for any occasion.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Green Capsicum (हरी शिमला मिर्च)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Pot (भिगोना)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)