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Kadhai Chicken

1

Plate Serves 3

4

Pieces Per Plate

10

Mins Preparation Time

60

Mins Cooking Time

About
Kadhai Chicken is a flavorful North Indian non-vegetarian dish where tender chicken pieces are cooked with a spicy masala of tomatoes, onions, and aromatic curry leaves. Known for its bold flavors and vibrant aroma, it makes a satisfying and hearty main course. Servings: 3–4 people (4 pieces per serving), Calories per serving: 271, Spice level: Hot Preparation: Quick and easy, no soaking or special prep required
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Cinnamon Stick (दालचीनी)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)