Hing Kachori

1

Plate Serves 3

6

Pieces Per Plate

17

Mins Preparation Time

50

Mins Cooking Time

About
Hing Kachori is a classic North Indian snack that’s deep-fried to golden perfection. Known for its flaky crust and spiced filling, it’s the life of every party and pairs wonderfully with hot tea and tangy chutneys. Each serving includes 6 pieces, ideal for 3–4 people, and contains about 488 calories. With a medium spice level and no soaking or long preparation required,Hing Kachori makes for a quick, flavorful, and satisfying treat.
Recipe
Red Chilly Powder (लाल मिर्च पाउडर)
Garam Masala (गरम मसाला)
Dhuli Moong Dal (धुली मूंग दाल)
Refined Oil (तेल)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Hing (हींग)
Refined Flour (मैदा)
Cumin Whole (साबुत जीरा)
Ghee(घी)
Fennel Seeds (सौंफ के बीज)
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Spatula (पलटा)