Grilled Vegetables

“Grilled Vegetables is a veg Barbecue dish. A colourful assortment of vegetables—typically bell peppers, onions, zucchini, carrots, mushrooms, and baby corn—are lightly marinated with spices and grilled at the right temperature to achieve a smoky, charred flavour while keeping their natural crunch intact. Serving Size: 0 plates (serves 3–4 people) Calories: 123 calories per serving Spice Level: Hot Cooking Method: Shallow fried (lightly tossed before grilling) Preparation Needs: No overnight soaking or any other special preparation required”