About
“Gobhi 65 is a bold and crispy Indo-Chinese appetizer made from deep-fried cauliflower florets coated in a fiery blend of spices. The cauliflower is first dipped in a seasoned batter, then fried until golden and crunchy. After frying, the florets are tossed with garlic, red chilli, curry leaves, and tangy sauces, giving the dish its signature spicy and aromatic flavour. It is a popular party snack known for its crisp texture and intense heat.
Serving Size: 0 plates (serves 3–4 people)
Calories: 1004
Spice Level: Hot
Preparation Notes: No overnight soaking or lengthy preparation required”
