About
“Garlic Bread with Cheese is a popular vegetarian Italian appetizer, prepared without frying. It features freshly baked bread generously coated with a rich mixture of garlic, butter, and traditional Italian herbs, then topped with a layer of melted cheese for a perfect balance of flavour and texture. Crispy on the outside and soft, cheesy, and aromatic on the inside, it is a favourite accompaniment to pasta, soups, and pizzas.
One serving contains 8 pieces and serves 3–4 people, providing approximately 155 calories per serving. The dish has a medium spice level, adding a subtle kick without overpowering the classic cheesy-garlic flavour. No overnight soaking or advance preparation is needed, making it quick and easy to prepare.”
