Fruit Chaat

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Fruit Chaat is a refreshing vegetarian Snacks dish enjoyed across India, especially during summers and festive occasions. It is a Not Fried preparation made by combining a variety of chilled seasonal fruits such as apples, bananas, oranges, papaya, pomegranate, and grapes. These fruits are lightly tossed with chaat masala, black salt, lemon juice, and optional green chilies, creating a balanced mix of sweet, tangy, and mildly spicy flavors. Known as one of the healthiest snack or breakfast options, Fruit Chaat is hydrating, nutrient-rich, and naturally sweet. The spices enhance the fruit’s natural taste while making it feel like a satisfying chaat. Serving Size: 1 bowl (serves 3–4 people) Calories: 40 calories per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation needed.”
Recipe
Black Pepper Powder (काली मिर्च पाउडर)
Lemon (नींबू)
Salt (नमक)
Sugar (चीनी)
Apple (सेब)
Pomegranate (अनार)
Grapes Red (लाल अंगूर)
Banana (केला)
Orange / Malta (संतरा)
Grapes Green (हरे अंगूर)
Appliances Required
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)