Fish Tikka

“Fish Tikka is a non-veg Barbecue dish. It is Deep Fried. Fish Tikka is a Mughlai-style delicacy where tender fish pieces are marinated in curd, lemon juice, eggs, and a blend of bold spices. The marinated fish is roasted or charred until smoky and flavourful, then cut into bite-sized tikka pieces. It is known for its rich aroma, soft texture, and fiery taste. Serving Size: 10 pieces (serves 3–4 people) Calories: 262 calories Spice Level: Hot Preparation: Requires minimal advance preparation. You need to hang curd for 5 hours to achieve proper marinade consistency.”